In a quest to find a summer treat that tastes great 😋and is dairy-free I came up with this recipe. Over the last couple of years, I gradually transitioned from vegetarianism to veganism. Not saying you have to but in case you decide to, now is a great time. There is plenty of plant-based 🌱milk and products available. You will not miss out on any milk delicacies by choosing to be dairy-free.

Dairy-free ice cream was on my list for a long time now. So wanted to share my successful experiment with you guys! I should say our experiment because my 🐣kids helped me a lot and inspired me to go for it…So happy to find these products that yielded the best summer treat. Check out the recipe card for details. You can edit the flavorings as per your liking. I chose Saffron and nuts for my 1st try!

In case you are wondering what it tastes like, I would say it is “a must-try”. I feel even a dairy enthusiast cannot make out the difference, and to top it off it is even more flavorful. I will have to wait until my dad (a big dairy fan) comes over- cannot wait to see his reaction though😉
Shoutout to the American Nutrition Association for envisioning a healthy world, powered by nutrition and all the evidence-based recommendations.